Had it not been for a conversation with Food Frontier, I'd likely still be in fintech – but Food Frontier inspired me to start All G. We’ve built an amazing team reimaging meat and dairy using plant proteins and precision fermentation, and are well on our way with our Series A raise - already securing $25 million in investment with more announcements to come. Together we are designing a sustainable food future, by creating alternative proteins in dairy and meat categories. Thank you Food Frontier for your independence, your research, insights and connections – your leadership is gold!